Category Archives: Cover Story 耀点

The Art Angel Michael 艺术天使

EZOZ14-Michael1.jpg

Michael Buxton

Executive Director of MAB Corporation

One of the richest men in Australia, Michael Buxton is ranked on the Financial Review Rich List of 2017. Sixth generation developer and Executive Director of MAB Corporation, this good-natured personality is the tour de force behind Melbourne’s most established property conglomerate.

Creating beautiful cities in Victoria, MAB Corporation is involved in residential, retail, industrial and commercial developments, as well as fund management. NewQuay, Docklands and University Hill in Bundoora are some of MAB’s winning projects. In a joint venture with Gibson Property Corporation, MAB has just embarked upon its largest and most visionary development – Merrifield, a new city for Melbourne comprising more than 900 hectares located on the Hume Highway in Mickleham.

The artists’ passion, intelligence and creativity enrich and make us more knowledgeable, and our lives more beautiful and meaningful.

EZOZ14-Michael4.jpg

Making nationwide headlines Buxton recently donated his private contemporary Australian art collection worth $26 million to the University of Melbourne.  Inspired by legacies, not just acquisitions, he says, “Twenty-three years ago, I had a dream to develop a major, forward-thinking private collection that would demonstrate excellence in contemporary Australian art. To have Buxton Contemporary Museum designed by Fender Katsalidis Architects and located at the University of Melbourne’s Southbank campus, alongside the Victorian College of the Arts, amid such a major arts precinct, is better than what I hoped for.”

Melbourne is a very safe place to do business. There are good governance, healthy work force and well-planned cities.

That’s not the only collection this art connoisseur has amassed.  “I have three collections – one in Australia, another in America and a South East Asian collection in Sicily.  I just bought a 17th century hotel in Sicily and plan to transform the interior into a contemporary space featuring the best 26 artists from 26 different countries, in each suite.” Buxton recently redesigned his holiday home in Portsea. “We took out the tennis court to incorporate a Moroccan garden and a sculpture park featuring the works of David Mitchard, Callum Morton, Francis Upritchard and Jamie North.”

With an emphasis on the intrinsic values of life, Buxton describes himself as “a person who loves life”. He plays sports, golf, swim, surf, fish, scuba dive and has sailed around the world in his yacht Black Pearl. “We have worked very hard and become successful, but wealth is not that important to us.  We use our wealth very well to do good things so that we can leave some great things for the world.”   

身为澳大利亚最富有的人之一,Michael Buxton 在 2017 年的《金融评论》富豪榜上名列前茅。这名性格温润的第六代房产开发商和 MAB Corporation 的执行董事,也是墨尔本成熟房地产集团背后的强大力量。

在维多利亚州量身打造美丽的城市,MAB公司积极参与住宅、零售,工业和商业发展,也包括基金管理。NewQuay、Docklands和Bundoora的University Hill这一连串的标志性亮点都是MAB的一些成功项目。而在与Gibson地产公司的合资计划中,MAB刚开启了最大型、最具远见的发展-Merrifield,被誉为墨尔本的新城市,在位于Mickleham的Hume 高速公路上有超过 900 公顷的发展地段。

EZOZ14-Michael2.jpg

“艺术家的激情、智慧和充沛创造力丰富了我们的知识,使我们的生活更美好和有意义。”

全国范围热络的话题是Michael Buxton最近以私人名义向墨尔本大学捐赠了价值2600万澳元的当代澳大利亚艺术收藏品。由于受到文化遗产的启发,他想做的不仅仅是收购。

“23年前,我有一个梦想,那就是开创一个大型、超前思维的私人收藏,展示澳大利亚当代艺术的优秀之处。而由建筑师Fender Katsalidis所设计的Buxton当代艺术博物馆,位于墨尔本大学南岸校区,比邻维多利亚艺术学院,比我所预想中的更好。”

当然,这并非这位艺术鉴赏家的唯一珍藏。“我有三个艺术收藏,一个在澳大利亚、一个在美国,还有一个东南亚收藏位于西西里岛。另外,我刚在西西里岛买了一家17世纪的酒店,打算把内部空间改造成一个当代艺术区,每个套房都有来自26个不同国家中26位最佳艺术家。”而他最近重新设计装潢波特西区的度假别墅。“我们把网球场分别设计成摩洛哥花园和雕塑公园,里面有David Mitchard、Callum Morton,Francis Upritchard与Jamie North的作品。”

“墨尔本是很适合从事商务活动的地方。也是治理稳妥、具备健康劳动力和规划良好的城市。”

Buxton强调生命的内在价值,并将自己描述为“热爱生命者”。他从事的运动包括高尔夫球、游泳、冲浪,钓鱼,深潜,以游艇环游世界。“我们努力工作而取得了成功,但财富并非是最重要的。我们必须懂得善用财富去做好事,这样我们就可以为世界留下伟大的遗产。”

Text by Billie Ooi-Ng Lean Gaik   /  Photography by Layzhoz Yeap

A Chat with Sidney Baillieu Myer, AC 真情对话录

Sidney Baillieu Myer, AC

Sidney Baillieu Myer, AC
Co-Founder and Past President of The Myer Foundation

“Why are you interested to interview a retired old man?” was the question posed before I even got a chance to introduce myself and EZ Australia. First impression of Sidney Baillieu (Bails) Myer AC was that although at 91 years of age, he is still very sharp and alert with a very strong voice. The interview with EZ Australia was conducted in Bail’s beautiful house in Toorak. The residence was immensely decorated with carefully selected antique furniture and Chinese works of arts together with Aboriginal artifacts displayed on walls and tables overlooking a charming garden. Tea and slices of ginger cakes were served while wife Sarah sat quietly next to the man she married for 60 odd years ago.

The Myer family have very deep roots in the hearts of Australians especially with the iconic brand Myer, Australia’s largest department stall, the numerous charity works that this family has contributed throughout the years to the society of Australia and also their support towards Australian and Asian arts.

Bails was born in San Francisco, California on 11 January 1926 of Russian parentage which later the family moved to the great land down under. He was filled with pride while talking about his father and when asked about the Myer shopping center, Bails explained that his father wanted customers to receive friendly services and valuable experiences when they visited the store during the early days it first started in Bendigo. When asked how difficult it was to maintain the business after the passing of his father in 1934.

“Ken and I took over the business, worked hard and finally took the business nationwide. I was the last to retire in 1996. ” said Bails without hesitation.

Besides the shopping business industry, Bails has also ventured into the farming and winery business activities include a Santa Gertrudis cattle stud, a Quarterhorse stud at Yulgilbar in Northern New South Wales, and wine making at Elgee Park on the Mornington Peninsula.

On the other hand, Bails is also very into art and antique.

“I think this love and passion is in my DNA especially growing up with a major Chinese collection that my father bought in San Francisco, later brought it all the way to Australia and the collection is still with us since 1932” Bails answered with a smile when asked why.

In his art journey, Bails has provided extensive leadership in the Australian art world through organizations such as National Gallery of Victoria and has put together important art collections that some have been donated to public institutions. Bail and Sarah have been long term art collectors who are highly respected in their field. Some of the significant focus collections are contemporary Australian art from the 1980s, Aboriginal art from the 1990s, sculptures from 2000s and two collections of Japanese art namely the medieval period Negaro Lacquer works and the Japanese baskets.

Bails was indeed very proud when the conversation turned towards family. He first met Sarah in a family party then again in London, got engaged in 1955 and married three months later. Bails jokingly said, “… the first 60 years were tough and the last 2 years were very good” when asked about his marriage. However he continued with confidence claiming that Sarah would say ‘Yes’ if he proposes again and he will definitely marry her and only her. He said that it was a blessed and very happy marriage made possible through laughter, sense of humour and shared interests. Today, Bails is a father of 3 and a grandfather to 12 amazing grandchildren.

Sarah was there with all smiles when Bails was telling his love story. She added that Bails was a very energetic guy who is interested in a lot of things including wine, country, politics,… and he is very flexible. Asked why did she say ‘Yes’ to Bails 62 years ago, her answer was “It seemed like a good idea then and we had a lot of fun through the years”. Switzerland was the place they spent their honeymoon and it is still their popular and regular destination.

It was a true honour for EZ to have the opportunity to interview this great man and his wife but this article alone touches only on a very small part of the life of Baillieu Myer AC. One should get hold of a copy of Bails recent memoir ‘IN Full Stride – The Life And Times Of Baillieu (Bails) Myer’ that was recently launched.

“为何有兴趣采访一个退休老人?”在我还没来得及介绍自己和《御智澳大利亚》之前,他就抛出问题。说到对Sydney Baillieu (Bails) Myer AC的第一印象:虽然已经年届91岁,但他仍然非常敏锐、机智,声音洪亮。《御智澳大利亚》的采访是他在Toorak区的漂亮房子里进行,这座住宅装饰着精心挑选的古董家具,还有挂在墙上和摆在桌上的中国艺术品与原住民土著手工艺品,俯瞰着迷人的花园。在端上茶和姜饼后,妻子Sarah安静地坐在这个结缡60多年的男人身边。

Myer家族可说深植澳大利亚人的心中,尤其是Myer作为澳大利亚最大的购物商场品牌,而且家族多年来积极在当地社会奉献慈善事业,还有对澳大利亚本土和亚洲艺术领域实际的支持和鼓励。

1926年1月11日,Bails在美国加州的旧金山出生,父母都是俄罗斯人,后来举家迁移到澳大利亚土地上。当谈到父亲时,他充满自豪心。而在说到Myer购物商场时,Bails表示,父亲在本迪戈开始接手商店时,是想要为顾客提供有价值和友好的服务。直至1934年,他父亲去世后,商业经营依然持续。

“Ken和我接管了经营业务,我们努力的进行维持和开拓工作,最终在全国范围内拓展业务。我是在1996年,也是最晚退休的人。” Bails 毫不犹豫地说。

除了购物商场业务之外,Bails还涉足农业和酿酒厂,包括 Santa Gertrudis 牛种、新南威尔士北部 Yulgilbar 的夸特马、以及莫宁顿半岛的埃尔吉公园酿酒工艺。

在他的艺术倡导之旅中,透过维多利亚国家美术馆等组织在澳大利亚艺术界发挥了广泛的引导作用,并将一些贵重艺术收藏品捐赠给了公共机构。Bail 与 Sarah长期以来受到艺术收藏家高度尊敬。重要收藏品包括20世纪80年代的澳大利亚当代艺术、20世纪90年代的原住民土著艺术品、21世纪的雕塑和两个日本艺术收藏品,即中世纪的 Negaro 漆器作品和日本篮子。

当转到家庭话题时,Bails表现引以为傲。他第一次见到萨拉是在伦敦的家庭聚会上,然后1955年订婚,三个月后就结婚。关于婚姻生活,他开玩笑的语气给出答案:前60年很艰难,最后两年很好。然而,他自信地说,如果他再次求婚,Sarah会答应的,他也唯她不娶。而通过笑声、幽默感和共通的兴趣验证,这是一段契合而幸福的婚姻。如今,Bails是3个孩子的父亲和12个成就非凡孙子的祖父。

当Bails讲述爱情故事时,Sarah一直面带笑容地站在那里。她补充说,Bails是一个充满活力的人,他对很多事情都很感兴趣,包括红酒、国家,政治…思绪非常灵活。而关于62年前她为何对Bails说“我愿意”,“因为这似乎是个好主意,我们在这些年里也过得乐趣十足。”而瑞士是这对可爱夫妇度蜜月的地方,也是常年固定重游之目的地。

《御智》有幸采访到这名领军人物和他的夫人,但是本文仅触及很小部分的 Baillieu Myer AC。而随着近期推出的回忆录:全速迈进 – Baillieu (Bails) Myer 的生命和时间。让每个人对于这位伟大企业家有更全面的了解。

 

Cooking A Dream 烹调出梦想

Chef Jeffrey Tan, OAM

Celebrity Chef, Australia

Jeffrey Tan Cover.jpg

Everybody has a dream, but not everybody is prepared to go through the grind to make their dreams come true.

For Malaysia-born Jeffrey Kang Hee Tan, he persevered through the grind and has reached for the stars. Now residing in Melbourne, Tan became known worldwide as ‘the humble chef’ and has been an inspiration to many. Known to many as Chef Jeffrey Tan, the Johore native is well-known for his good heart, great appetite and humongous talent.

With such big extolment, it all began with food – a simple, yet solid reason that propelled him to become what he is today.

“Nobody can take my passion away from me, I do not let others get on hold of my destination. And of course, have fun in what you do, without fun, it becomes a routine.”

Tan was a chartered accountant before answering to his calling and pursuing his passion in food. “Nobody can take my passion away from me, I do not let others get on hold of my destination. And of course, have fun in what you do, without fun, it becomes a routine”, he said when asked why he dabbled into the cooking world.

Being an Asian and a non-professionally trained chef was difficult for him to enter into a White dominant chefs’ community in Australia, not to mention climbing the ladder of success. “People then were not as friendly and opened like today,” he mentioned.

Jeffrey Tan

However, through persistence and hard work, he finally earned a voice proving to other fellow chefs that not only he can too, but he is unique and with his own character. He became the very first non-professionally trained chef who was invited to join the leading culinary organisation in Australia, the Les Toques Blanches. While sharing his success story, Jeffrey emphasised that it was not all about passion and commitments but one also needs to know how to brand and market oneself. ‘Sometimes it is not only about are, but who you know’ said the chef.

As Epicurus once said, “Of all the things wisdom can provide one to live one’s entire life in happiness, the most important possession of which is friendship.” Jeffrey added, ‘There is nothing better than mesmerising yourself into a delicious dish while sipping a good wine with good company’.

Today, This once cooking for fun chef cooks for charity dinners throughout Australia and abroad helping to raise money for the less fortunate. “Fundraising is a by-product and we are blessed to have so far raised nearly $4,000,000 with Cooking for Charity”, Jeffrey Tan proudly acknowledged.

When asked about his cooking style, he put it very simply as ‘an international cuisine with an Asian twist’. His unconventional creations have been described by others as “a blend of new and not-so-new traditional cooking techniques, fresh Australian produce, and simplicity in its creation and presentation.” Chef Jeffrey Tan is also a member of the Australian Culinary Federation and recently appointed the Brand Ambassador of Ghee Hiang, a heritage brand celebrating 162 years famous for its 100% pure roasted sesame oil and traditional hand made Chinese pastries.

It is without a doubt that he continue to cook for more charities and raising more monies. His contribution will not only benefit the society but his achievements will definitely inspire others to follow. In short, Chef Jeffrey Tan is indeed ‘A Humble Chef’ cooking up dreams for himself and for the needed.

每个人都有梦想,但并非都能承受过程中的研磨,也不是所有人皆可成功摘星。

出生在马来西亚柔佛州的小男孩,目前成为了举世闻名的“谦和厨师”,这对很多人来说是憧憬的梦想激励。现今定居于澳大利亚墨尔本的明星大厨Jeffrey Tan (Kang Hee Tan)以其善良的心、海量的食欲和无限的才华成为重点特质。而所有的一切都源于他对食物的热爱,就是这个相当简朴却又坚实的理由造就今日的他。

执行主厨 Jeffrey Tan 在应对心的呼唤并追随食物的热情之前,曾是一名注册会计师。“没有什么能夺走我的激情,我不会让目标轻易被占据。”至于为何要涉足烹饪界?他说,在你做的事情中寻觅快乐,如果没有乐趣,就成了例行公事。而作为一名亚裔和非专业厨师,打入澳大利亚这种白人主导的厨师圈子非常艰难,更不用说一步步攀登成功的阶梯,那时的人们并非如今天这样友好和开放。然而,通过坚持不懈和加倍勤奋,他最终赢得了欢呼声,向其他厨师证明他不仅可以,而且还是独一无二和别具特色。他成为了第一位非专业训练的厨师,虽然没有本身的餐厅,也没主持电视节目,却被邀请加入澳大利亚领先的顶级烹饪组织 “Les Toques Blanches”。Jeffrey 在分享成功故事时强调,这个过程不只是关于激情和承诺,但也必须知道如何品牌化和推销自身。“有时候,口碑的推广是依靠认知你的人们。”

智慧能使人在一生中活出幸福感,其中最重要的是友谊…没有什么比与各方知音者们投入一场色香味盛宴和香醇红酒更能吸引人的了。

为慈善公益事业而烹饪是他最自豪的成就之一。最初开始慈善烹饪的原意是庆贺扶轮社会员之间的友谊,共同分享鉴赏生活中欢愉的事物。不过,与其说是为了筹款,不如说是大家共度美好时光。正如哲学家伊壁鸠鲁曾说过,智慧能使人在一生中活出幸福感,其中最重要的是友谊。他补充,没有什么比与各方知音者们投入一场色香味盛宴和香醇红酒更能吸引人的了。目前,这名乐享烹饪的厨师在澳大利亚和国外举办慈善晚宴,为那些不幸者筹集资金。“筹款只是副产品,我们很幸运,到目前为止已经为慈善事业筹获近4百万澳元。”Jeffrey Tan 骄傲的说。

对于本身的烹饪风格,他简单归纳为具有亚洲风味的国际美食。至于他的非常规创作被其他人描述为“一种介于新派和非新派的传统烹饪技术,结合新鲜的澳大利亚农产食材,以及简单纯粹的创作和展示。”JefferyTan也是澳大利亚烹饪联盟(AustralianCulinary Federation)的成员,他最近还任命为义香(Ghee Hiang) 的品牌大使,这是一家拥有 162年悠久历史的传统品牌,以100%纯香麻油和传统手工制作的中式糕点闻名。

毫无疑问往后他将为更多的慈善事业而烹饪,并筹集资金。他个人所作出的贡献不仅造福社会,所获得的成就也必将作为他人追随的模范。综合来说,Jeffery Tan大厨是不折不扣的“谦和厨师”,为自己和需要的人烹调出梦想。