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THE HOT CULTURE OF HAUTE COUTURE 高级定制文化价值

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Chiuri’s designs is a symbolism of a desire for faraway lands, the need to travel to discover the world and oneself, to feel emotion, grow and evolve; her own journey from Rome to Paris and her exploration of the Dior heritage. She is inspired to draw elements from the masculine wardrobe and mixing them with ethnic pieces. Stephen Jones, the milliner celebrates his 20th anniversary this year as Dior’s hat designer and artist Pietro Ruffo designed the décor that retraces the Earth and the celestial sphere with poetic grace.

时尚如何超越艺术和永恒?法国艺术家 Albert Decaris 创作于 1953 年的版画,在迪奥典藏中重现天日,以世界地图的方式重现了品牌在全球的发展历程。品牌创始人的自传《Dior by Dior》里有一句谏言:“一个完整的系列应该面向所有国家的所有女性”。迪奥女装创意总监 Maria Grazia Chiuri 在灵感指引下,设计出 2017-2018 秋冬高级定制服系列,以纪念品牌 70 周年悠久历程。

Maria Grazia Chiuri 的设计象征了对别处的渴望、对旅行的期盼、感受内心情感及探索自我。这也令她回想到自己从罗马飞到巴黎的旅程,让她得以探索迪奥的历史财富。Maria Grazia Chiuri 从男装中汲取元素,并将之和民族文化融合。已和迪奥合作 20 年的制帽大师 Stephen Jones 和艺术家 Pietro Ruffo 也共同打造出充满诗意的苍穹大地秀场布景。

The Whispering Forest of Memories 记忆的森林耳语

_MG_4020.jpg_MG_4129 copy.jpg‘‘The whispering forest of memories’ combined couture, theatre and floristry to simulate a surreal forest experience. The fully immersive installation created a liminal world for guests to escape. The collaboration between Linda Britten (couture designer), Pam Davison (photographer), Cameron Menzies (creative director), Tim Britten-Finschi (conceptual designer) and Victoria Whitelaw (florist) aimed to challenge the notion of interactive installations. Guests included Chairman of Virgin Australia Melbourne Fashion Festival Ms Laura Anderson, all of whom enjoyed beverages from Rockwell Management partners Perrier Water, Vodka O, Tokar Estate wines and T2.

_MG_4168.jpg记忆的森林耳语是结合了时装、戏剧和花艺之模拟超现实的森林体验,为来宾们创造了一个可以逃离纷扰的阈限世界。由 Linda Britten (时装设计师)、Pam Davison (摄影师)、Cameron Menzies (创意总监),Tim Britten-Finschi (概念设计师) 和 Victoria Whitelaw (花店) 的携手合作,旨在挑战交互式设置的概念。参与的来宾包括维珍澳大利亚墨尔本时尚节主席Laura Anderson,而大家都尽情享用 Rockwell Management 合作伙伴的Perrier Water,Vodka O,Tokar Estate wines 和 T2 所供应的美酒和饮料。

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WHAT IS THE DIFFERENCE BETWEEN FOOD ALLERGY & INTOLERENCE

Dr Mecherl Lim

An Intuitive Medical Practitioner in Alternative Medicine (MD) (MA), Naturopath (ND), Holistic Kinesiology (HK), and Functional Medicine (FM)


Food Allergy occurs when the body has chemical reaction to eating a particular food & drink. The symptoms for mild to moderate food allergy or intolerance may sometimes be similar, but food intolerance does not involve the immune system and does not cause severe allergic reactions (Anaphylaxis)

A Food Allergy occurs when the immune system reacts to harmless food. Learn to read food labels so you can avoid foods that cause allergic reactions.

Food Allergy & Food Intolerance

Symptoms of food intolerance occasionally resemble those of food allergy so food intolerance is commonly confused with food allergy. Food intolerance does not involve the immune system and does not cause severe allergic reactions (know as anaphylaxis). Food intolerance also does not show on allergy testing. Food intolerance can be a difficult concept to understand and is poorly understood by doctors as well. Sometimes, substances within foods can increase the frequency and severity of migraine, headaches, rashes (such as hives) or stomach upset such as irritable bowel.

Professional diagnosis and confirmation of allergies is important. In Australia, about one in 10 infants, one in 20 children up to 5 years of age, and two in 100 adults have food allergies.

Food Allergies has been Increasing

Allergies in general are on the increase worldwide and food allergies have also become more common, particularly PEANUT ALLERGY in preschool children. About 60 per cent of allergies appear during the first year of life. Cow’s milk allergy is one of the most common in early childhood. Most children grow out of it before they start school.

Inherited Allergy

Children who have one family member with allergy disease (including asthma or eczema) have a 20-40 percent higher risk of developing allergy. If there are two or more family members with allergy disease, the risk increase to 50 to 80 percent.

Most of the time, children with food allergy do not have parents with food allergy. However, if a family has one child with food allergy, their brothers or sisters are at a slightly higher risk of having food allergy themselves, although that risk is still relatively low.

Allergy is an Immune Response

Allergies are an overreaction of the body’s immune system to a protein. These proteins may be from foods, pollens, house dust, animal hair or mould. They are call ALLERGENS. The word allergy means that the immune system has responded to a harmless substance as if it was toxic.

Food Intolerance is a Chemical Reaction

  • Food Intolerance is a chemical reaction that some people have after eating or drinking some foods: It is not an immune response. 
  • Food Intolerance also does not show on allergy testing.
  • Food Intolerance can be a difficult concept for doctors as well. Sometimes substances within foods can increase the frequent severity of migraine headaches, rashes (such as Hives) or stomach upset.
  • Food Intolerance has been associated with Asthma, Chronic Fatigue and Irritable Bowel Syndrome (IBS).
  • Professional diagnosis and confirmation of allergies is important in Australia, about one in 10 infants, or in 20 children up to 5 years of age and two in 100 adults have food allergies.

Therapy

The preferable approach to the nutritional management of immunological food reactions or food hypersensitivities consists of dietary avoidance and the treatment of symptoms resulting  from inadvertent exposure. Nutritional supplements are needed when major food groups are being avoided.  This will ensure the optimum nutritional intakes are maintained. Digestive enzymes example: Dr MH zyame should be taken by individuals who seems to be sensitive to many foods. Bicarbonate of soda , Dr MH Proflora A, taken one hour after meals can improve symptoms. By improving digestion the allergenic load may be destroyed or digested more thoroughly.


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