Michelin star in Melbourne – Hawker Chan 墨尔本亲民 米其林一星 – 小贩陈翰铭

Known as the world cheapest Michelin-Starred eatery, the Singaporean food stall Hawker Chan opened in Melbourne, December 2017. Providing Melbourne with the tastes of barbeque dishes; namely its signature soy chicken and rice that really impressed critics.

Australia’s first spin off of the original, which started in 2009 and earned Chef Chan Hong Meng his first Michelin star in 2016. This 92-seater restaurant was built for function and efficiency; there is no table service, and often lines that snake out the door. Diners will queue at the counter to place orders or use the self-ordering system (EFTPOS only), collecting their tray when their number flashes up on the wall mounted screens before finding their tables.

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Hawker Chans signature dish, Chicken and Rice is a Budget-Busting $6.80, with a portion that will delight, and leave room for more. The chook is locally sourced, then chopped to order, crisp skinned and succulent having been basted in Chans sweet soy marinade; made in Singapore and dispatched to his outposts in Thailand, the Philippines, Taiwan and Australia. In addition to the soya chicken, there’s also roast pork, char siew (barbeque pork) and pork rib, which come with a choice of rice and noodles. Side dishes are also available of Thai-style tofu, a wonton soup, soy bean sprouts and seasonal vegetables.

With 1000-plus diners every day, it can be loud and hectic, but the service is swift, and while portions aren’t huge, nor are the prices. So if you haven’t already, get in early experience Hawker Chans on Lonsdale Street, Melbourne, before the queue starts.




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Hawker Chan Melbourne

Address : 157 Lonsdale St, Melbourne VIC 3000, Australia.

Tel         : +61 3 9650 8808

Website  : hawkerchan.com.au

Thumbs Up for The Humble Chef 为谦卑厨师 竖起大拇指

CHT and friends gathered at Lau’s Kitchen to celebrate the recent AOM award bestowed on celebrity chef Jeffrey and him being selected to be on the cover of EZ Australia. Jeffrey has help raised over AUD 4 million through his cooking for charity projects over the years. Trained as an accountant, Jeffrey gave up the business world and pursue his passion in cooking and provide for the needed.



The largest and most spacious purpose-built Polar Class ship


Set to debut in 2020, Crystal Endeavor will be the largest and most spacious purpose-built Polar Class ship featuring Crystal’s celebrated service and hospitality, all-suite (100 suites only), butler-serviced accommodations, and unmatched choices for bold adventure in the world’s most remote destinations.


Fitness Center
Spa Sauna


The dining experience on board is a highlight on this luxury expedition yacht from Crystal Cruises. Specialty restaurants will include Prego, which serves traditional Italian fare, and will also host Crystal’s signature “Vintage Room” winemaker dinners; and Umi Uma, which serves signature sushi and specialties from Master Chef Nobu Matsuhisa.

Additionally, the yacht features elegant main dining venue, Waterside; the Asian-inspired Silk Kitchen & Bar, located in the two-story solarium during the evenings; and the European-inspired Bistro Café, which will offer full service breakfast and lunch. It is a go-to spot for freshly brewed espresso and teas.

水晶邮轮对餐饮的讲究也是水晶奋进号的特色之一,特色餐馆中还包括有帕戈意大利餐厅丶水晶招牌的复古餐厅葡萄酒晚宴,以及日本名厨松久幸信规划的 Umi Uma 亚洲餐厅所提供的特色寿司。

同时,游艇中的主餐厅是奢华极致的 Waterside 餐厅,而这两层高落地窗的空间,在傍晚则是丝路亚洲餐厅;至于早餐及午餐则是在欧式咖啡厅享用,同时不缺顶级咖啡与茶任君选择。


Crystal Endeavor’s PC6 designation will enable her to operate in summer and autumn through medium first-year ice. The ship features the latest technological advancements, including offshore dynamic positioning capabilities, offering both comfort and safety while exploring the icy waters in the Polar Regions as well as exotic locations across the globe.

拥有 PC6 破冰等级的水晶奋进号可在夏秋两季应付极地当年中冰。游艇具备最现近的设施及装备,这包括海上动力定位能力,以确保在极地川行时的安全。