Melbourne’s Best Quality Apartments Handed Over

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Avant Central Melbourne – The 50-storey residential tower in Melbourne’s CBD was handed over three months early with an incredibly low purchaser defect rate of less than one per apartment.

Two and a half years ago leading Australian construction company Probuild set to make a quantum shift in its production outputs and waste reduction. As part of this shift, it strived to eliminate inefficient process, optimise production speeds and reduce rework.

Probuild says, this is because they understand that particularly in the residential product line, settlement risks and body corporate call backs are at the highest level of concerns to its clients, financiers and ultimately, apartment buyers.

So in 2015, the company set a target of no more than two purchaser defects per apartment. Given that most apartments are handed over with three, four, five times this amount of purchaser defects, that number was particularly ambitious.

EZ Australia magazine observes that at the conclusion of more than 2000 apartments, handed over at recent residential high-rise projects Avant, Empire Melbourne, Marina Tower and Victoria One, Probuild achieved a staggering average purchaser defect of less than one per apartment.

The company has proudly achieved this through a cultural shift, supported by the implementation of robust systems and handover processes that make up the Probuild Construction System (PCS).

“Quality buildings don’t just happen and Probuild is on a continual mission to achieve zero purchaser defects. We do this by getting the best out of our supply chain to deliver and de-risk a total end-to-end solution – on site. You can’t outsource production challenges.

“We believe in getting the job done right, after all, can you afford it any other way?” – Luke Stambolis

Probuild’s happy clients at these projects include: Golden Age Group, World Class Global, Mammoth Empire and Hiap Hoe. The company said they would like to thank these developers for giving them for the opportunity to deliver you such premium quality buildings.

“Our Project Management partners at these projects have also been a fantastic support,” said Mr Stambolis.

“Sinclair Brook, Time and Place, PDS Group and KIN Property have all been great to work with.”

Michelin star in Melbourne – Hawker Chan 墨尔本亲民 米其林一星 – 小贩陈翰铭

Known as the world cheapest Michelin-Starred eatery, the Singaporean food stall Hawker Chan opened in Melbourne, December 2017. Providing Melbourne with the tastes of barbeque dishes; namely its signature soy chicken and rice that really impressed critics.

Australia’s first spin off of the original, which started in 2009 and earned Chef Chan Hong Meng his first Michelin star in 2016. This 92-seater restaurant was built for function and efficiency; there is no table service, and often lines that snake out the door. Diners will queue at the counter to place orders or use the self-ordering system (EFTPOS only), collecting their tray when their number flashes up on the wall mounted screens before finding their tables.

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Hawker Chans signature dish, Chicken and Rice is a Budget-Busting $6.80, with a portion that will delight, and leave room for more. The chook is locally sourced, then chopped to order, crisp skinned and succulent having been basted in Chans sweet soy marinade; made in Singapore and dispatched to his outposts in Thailand, the Philippines, Taiwan and Australia. In addition to the soya chicken, there’s also roast pork, char siew (barbeque pork) and pork rib, which come with a choice of rice and noodles. Side dishes are also available of Thai-style tofu, a wonton soup, soy bean sprouts and seasonal vegetables.

With 1000-plus diners every day, it can be loud and hectic, but the service is swift, and while portions aren’t huge, nor are the prices. So if you haven’t already, get in early experience Hawker Chans on Lonsdale Street, Melbourne, before the queue starts.

这其实是一家路边摊餐厅,却在2016年被米其林评为一星餐厅,这是米其林一百多年以来,第一次将一星级荣誉授予路边摊餐厅。摊主”陈翰铭”师傅15岁开始学厨,经过30多年的潜心钻研,独创了特色油鸡饭,在当地也是鼎鼎有名。

食油鸡饭:
这是获得米其林一星称号的爆款菜品,鸡都是经过严格挑选的,经过陈师傅的巧手烹饪,肥而不腻,咬一口汁水鲜美,可能是你吃到的最嫩的鸡肉了!

叉烧面:
面是手工抻拉的细面,就连汤底也是熬煮过的老汤汤底,再配上外焦里嫩的叉烧,简直是路边摊的良心产品!

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这道菜品看着让人心动!陈师傅特地为澳洲市场设计的这款带辣椒的排骨,真的是每个细节都体现了陈师傅的诚意啊!

现在这家店也来到了墨尔本,店内师傅均由陈翰铭师傅亲自在新加坡培训,所有酱料也都一并由新加坡空运过来,真的是保证了原汁原味,让在墨尔本的朋友们也可以体验到纯正的新加坡美食!

这么响的名头,这么好吃的菜色,价格确依旧平民,大部分的菜品仅用$10块以下!

你们看,就连大明星贝克汉姆和林依轮也曾千里迢迢跑到新加坡去排队品尝!不信你看!

Hawker Chan Melbourne

Address : 157 Lonsdale St, Melbourne VIC 3000, Australia.

Tel         : +61 3 9650 8808

Website  : hawkerchan.com.au

Thumbs Up for The Humble Chef 为谦卑厨师 竖起大拇指

CHT and friends gathered at Lau’s Kitchen to celebrate the recent AOM award bestowed on celebrity chef Jeffrey and him being selected to be on the cover of EZ Australia. Jeffrey has help raised over AUD 4 million through his cooking for charity projects over the years. Trained as an accountant, Jeffrey gave up the business world and pursue his passion in cooking and provide for the needed.

CHT与朋友们聚集在刘家小厨(Lau’sKitchen)庆贺著名厨师JeffreyTan最近荣获AOM管理大奖,他也曾被选为《御智》澳大利亚的封面人物。多年来,Jeffrey透过慈善烹饪公益计划,筹集了逾400多万澳元的慈善基金。而作为会计师,他放弃了商业领域,积极追求自己对厨艺烹饪的梦想,并为需要的人们供应美食。