The Snow Polo World Cup St. Moritz is the world’s only high-goal tournament on snow. The three days of the tournament, from 26th – 28th January 2018 took place in the spectacular setting of the frozen lake of St. Moritz.

Four international, top-flight teams will be competing for the coveted Cartier Trophy against the backdrop of the magnificent mountains of the Engadine. Over the three days of the tournament, the four polo teams played high-class polo matches to the delight of over 15,000 spectators – setting a new tournament record. Among the guests of the renowned “Snow Polo World Cup St. Moritz” were a number of VIP personalities such as England polo star Malcolm Borwick and Slalom World Champion Giorgio Rocca. In a breathtaking final, Team Cartier claimed victory over Team Maserati by a score of 4.5 to 4.

圣莫里茨雪地马球世界杯是世界上唯一一场在雪地进行的高规格比赛。3天的赛事皆在结冰的圣莫里茨湖上举行。4支国际顶级球队在雄伟的恩加丁山脉背景下，争夺令人垂涎的卡地亚奖杯。4支马球队在3天的比赛中展现了高水准的马球竞技，创造了新的赛事纪录——为超过 15,000 名观众带来乐趣。英国马球明星马尔科姆博维克 (Malcolm Borwick) 以及障碍滑雪世界冠军乔治罗卡 (Giorgio Rocca) 都是圣莫里茨雪地马球世界杯的座上宾。决赛中，卡地亚队以4.5比4的分数，战胜了玛莎拉蒂队 。

Image(s) courtesy of Maserati

CHTNetwork hosted its very first Connect CHT for 2018 in Melbourne where selected respected figures in various industries were invited to dine in one of Melbourne’s finest Chinese restaurant, Secret Kitchen. The service and food were excellents, Chairman of Pomeroy Pacific, Dug Pomeroy and Lawyer of The Year Australia, William Lye were both caught in surprise when Chng, during his welcoming speech, pulled out the latest copy of EZ Australia that both of them were featured together with Master Chef Australia Diana Chan and Professor PuKong Kee. Some of the other VIPs were Kathryn North AM, Ken Ong OAM, Jason Yeap OAM, Richard Han, David Liao, Socrates Capouleas and Andrew Lee.

CHTNetwork 于 2018 年伊始在墨尔本举办了首次 “Connect CHT” 活动。而许多墨尔本各领域杰出领导者也受邀到墨尔本最佳中餐厅之一正斗 (Secret Kitchen) 用餐。餐厅绝佳的服务质量和美食风味虽然值得赞叹,可是当 CHTNetwork 创办人庄学腾在致欢迎词的时候亮出了由 Pomeroy Pacific 的执行主席 Dug Pomeroy 、澳大利亚年度风云律师黎尤铭还有澳大利亚顶级厨师冠军晨爱琳和纪宝坤教授担当联合封面的新一期《御智澳大利亚》杂志，引来现场惊喜连连。至于其他出席贵宾包括Kathryn North AM、Ken Ong OAM、叶绍礼 OAM、Richard Han、David Liao, Socrates Capouleas 与 Andrew Lee。

Celebrating a heritage of 162 years, Ghee Hiang appointed Executive Chef Jeffrey Tan as Brand Ambassador in Australia in a MOU signing ceremony in the Consulate of Malaysia. Witnessing this milestone was Mr Westmoreland the Consul General of Malaysia to Melbourne.

Ghee Hiang is a famous household brand for its 100% pure roasted sesame oil and hand made traditional Chinese pastries originated from Fujian province in China. The brand was brought over by a pastries chef in 1856 when migrating to Malaysia (Malaya then). Chef Jeffrey is a well known name in Melbourne associated with his Cooking for Charity movement that has raised more that AUD4,000,000 over the years.

迎来创立 162 周年的同时，义香也任命执行主厨 Jeffery Tan 作为澳大利亚品牌大使，而在马来西亚驻澳大利亚领事馆举行的签署备忘录仪式，由马来西亚驻墨尔本总领事 Westmoreland 先生见证这具有意义的里程碑时刻。

义香 (Ghee Hiang) 是家喻户晓的老字号品牌，其 100% 纯正麻油和手工制作的中式传统糕点起源于中国福建省。而当时是由一名糕点师于 1856 年移居马来西亚(旧称马来亚)时，将这项工艺带过来流传至今。至于 Jeffery Tan 主厨则是墨尔本著名厨艺大师，他为慈善事业所筹募的公益资金高达近 400 万澳元。