Widely regarded as the hallmark of fine dining, the Michelin star is arguably one of the most sought-after awards for many chefs, and is the sign of dining excellence. There are currently five restaurants in the UK which hold three Michelin stars and Restaurant Gordon Ramsay is one of them.

Gordon Ramsay’s first solo restaurant that opened in 1998 and later in 2001, earned him his first three-Michelin star that made him the first Scottish chef to have won the ultimate status. Over the years, Ramsay has transformed from a chef to a celebrity, internationally renowned and holding a number of Michelin stars, Ramsay has opened a string of successful restaurants across the globe, from Italy to the United States. However, this Restaurant Gordon Ramsay is the beginning of all the successful stories. In 2015, Matt Abé was appointed Chef de Cuisine of the restaurant. 

米其林星级餐厅象徵著顶级味蕾殿堂，是众厨师趋之若骛的荣耀。如今在英国共有5家餐厅摘获三星，戈登拉姆齐餐厅就是其中之一。

地狱厨神戈登拉姆齐的首家餐厅是于1998年在伦敦开设，而该餐厅于2001年获颁三星，也使戈登拉姆齐成为首位获颁三星的苏格兰籍厨师。如今戈登拉姆齐已从名厨发展成明星，他开设无数餐厅也摘星无数，从意大利到美国都可找到其餐厅的踪迹，但这家戈登拉姆齐餐厅却是他发迹的源头。后来于2015，他委任其爱将Matt Abé在此家重要的餐厅掌厨。

Image(s) Courtesy of Gordon Ramsay Group

Two and a half years ago leading Australian construction company Probuild set to make a quantum shift in its production outputs and waste reduction. As part of this shift, it strived to eliminate inefficient process, optimise production speeds and reduce rework.

Probuild says, this is because they understand that particularly in the residential product line, settlement risks and body corporate call backs are at the highest level of concerns to its clients, financiers and ultimately, apartment buyers.

So in 2015, the company set a target of no more than two purchaser defects per apartment. Given that most apartments are handed over with three, four, five times this amount of purchaser defects, that number was particularly ambitious.

EZ Australia magazine observes that at the conclusion of more than 2000 apartments, handed over at recent residential high-rise projects Avant, Empire Melbourne, Marina Tower and Victoria One, Probuild achieved a staggering average purchaser defect of less than one per apartment.

The company has proudly achieved this through a cultural shift, supported by the implementation of robust systems and handover processes that make up the Probuild Construction System (PCS).

“Quality buildings don’t just happen and Probuild is on a continual mission to achieve zero purchaser defects. We do this by getting the best out of our supply chain to deliver and de-risk a total end-to-end solution – on site. You can’t outsource production challenges.

“We believe in getting the job done right, after all, can you afford it any other way?” – Luke Stambolis

Probuild’s happy clients at these projects include: Golden Age Group, World Class Global, Mammoth Empire and Hiap Hoe. The company said they would like to thank these developers for giving them for the opportunity to deliver you such premium quality buildings.

“Our Project Management partners at these projects have also been a fantastic support,” said Mr Stambolis.

“Sinclair Brook, Time and Place, PDS Group and KIN Property have all been great to work with.”

Known as the world cheapest Michelin-Starred eatery, the Singaporean food stall Hawker Chan opened in Melbourne, December 2017. Providing Melbourne with the tastes of barbeque dishes; namely its signature soy chicken and rice that really impressed critics.

Australia’s first spin off of the original, which started in 2009 and earned Chef Chan Hong Meng his first Michelin star in 2016. This 92-seater restaurant was built for function and efficiency; there is no table service, and often lines that snake out the door. Diners will queue at the counter to place orders or use the self-ordering system (EFTPOS only), collecting their tray when their number flashes up on the wall mounted screens before finding their tables.

Hawker Chans signature dish, Chicken and Rice is a Budget-Busting $6.80, with a portion that will delight, and leave room for more. The chook is locally sourced, then chopped to order, crisp skinned and succulent having been basted in Chans sweet soy marinade; made in Singapore and dispatched to his outposts in Thailand, the Philippines, Taiwan and Australia. In addition to the soya chicken, there’s also roast pork, char siew (barbeque pork) and pork rib, which come with a choice of rice and noodles. Side dishes are also available of Thai-style tofu, a wonton soup, soy bean sprouts and seasonal vegetables.

With 1000-plus diners every day, it can be loud and hectic, but the service is swift, and while portions aren’t huge, nor are the prices. So if you haven’t already, get in early experience Hawker Chans on Lonsdale Street, Melbourne, before the queue starts.

这其实是一家路边摊餐厅，却在2016年被米其林评为一星餐厅，这是米其林一百多年以来，第一次将一星级荣誉授予路边摊餐厅。摊主”陈翰铭”师傅15岁开始学厨，经过30多年的潜心钻研，独创了特色油鸡饭，在当地也是鼎鼎有名。

食油鸡饭：
这是获得米其林一星称号的爆款菜品，鸡都是经过严格挑选的，经过陈师傅的巧手烹饪，肥而不腻，咬一口汁水鲜美，可能是你吃到的最嫩的鸡肉了！

叉烧面：
面是手工抻拉的细面，就连汤底也是熬煮过的老汤汤底，再配上外焦里嫩的叉烧，简直是路边摊的良心产品！

特色三拼：
这道菜品看着让人心动！陈师傅特地为澳洲市场设计的这款带辣椒的排骨，真的是每个细节都体现了陈师傅的诚意啊！

现在这家店也来到了墨尔本，店内师傅均由陈翰铭师傅亲自在新加坡培训，所有酱料也都一并由新加坡空运过来，真的是保证了原汁原味，让在墨尔本的朋友们也可以体验到纯正的新加坡美食！

这么响的名头，这么好吃的菜色，价格确依旧平民，大部分的菜品仅用$10块以下！

你们看，就连大明星贝克汉姆和林依轮也曾千里迢迢跑到新加坡去排队品尝！不信你看！

Hawker Chan Melbourne

Address : 157 Lonsdale St, Melbourne VIC 3000, Australia.

Tel         : +61 3 9650 8808

Website  : hawkerchan.com.au