Formerly known as Chang’an, Xi’an is one important ancient city in the world that you absolutely must visit! It is now a popular tourist site because of its rich history and good food.
5 top places in Xi’an:
- Emperor Qinshihuang’s Mausoleum Site Museum
Listed as a world UNESCO heritage site, the Emperor Qinshihuang’s Mausoleum Site Museum located in the Lintong District is the tomb of the first emperor of China, Qin Shi Huang. It also holds the world famous Terracotta Army.
- Bell Tower
Built in the early Ming Dynasty, the Bell Tower of Xi’an is located right at the centre of the city and is an important landmark of Xi’an. It is one of its finest kind in China.
- Famen Temple Cultural Scenic Area
Known as the second cultural symbol of Shaanxi, the Famen Temple Cultural Scenic Area is renowned for storing the Finger Bone of the Sakyamuni Buddha. One of its sectors, the Namaste Dagoba, has a fascinating theatre performance of the history of Famen Temple you should not miss!
- Qianling Mausoleum
The Qianling Mausoleum is where tombs of the imperial family of the Tang Dynasty are located. This includes the tombs of the famous Emperor Tang Gaozong and his wife, Emperor Wu Zetian, the only female Emperor to ever rule in China.
- Muslim Quarter
Rich in culture and it’s abundance of delicious food, the Muslim Quarter not only enclaves the majority of the Muslim population of Xi’an, but has also turned into one of the most visited tourist spots in the district!
5 top dishes in Xi’an:
- Biang Biang noodles
Savoury and chewy in taste, the classic Biang Biang noodles made from wheat flour are served with vinegar and topped with assorted vegetables and braised meats. ‘Biang’ describes the sound made when the noodle dough is slapped against the working surface repeatedly.
- Liang Pi （凉皮)
Made from wheat or rice flour, Liang Pi (Cold Skin Noodles) is a local snack where cold thinly sliced rice noodles are drizzled with chilli oil sauce and topped with spices and vegetables. It is a yummy vegan dish!
- Rou Jia Mo（肉夹馍）
Invented in the Qin Dynasty, Rio Jia Mo is the oldest hamburger in the world, It is a crispy handmade bread with tender stewed fatty pork patty stuffed in the middle! Other meat alternatives are also available.
- Yang Rou Pao Mo（羊肉泡馍）
Yang Rou Pao Mo is a dish where hand-pulled flatbread crumbles are cooked in a flavourful mutton broth with rice vermicelli and topped with slices of lamb or beef of your choice and pickled sweet garlic. Hand-pulling the flatbread is also a time to gossip and socialize for locals!
- Suan Tang Shui Jiao （酸汤水饺）
Suan Tang Shui Jiao with locally made mutton dumplings are boiled in a mouth-watering hot and sour soup. Every dumpling is an explosion of flavour! Sesame seeds, chopped leeks and cilantro are added to make the dish pop!
English text by Madilyn Y , Chinese text & photography by Layzhoz Yeap