Secret Kitchen has been pioneering some of the scarcest ingredients by creating a whole series of black truffle dishes that challenge the essence of traditional cooking. Secret Kitchen has been inventing dishes by infusing traditional Chinese Cantonese culinary art with some of the most prized raw ingredients from the Western world. With the objective of creating an exquisite taste while being exclusive and one-of-a-kind, Secret Kitchen is proving that creations of black truffle dishes are a healthy challenge addressing creativity in all its entirety. As intriguing as what black truffles are to the modern world, the fungus is also known as the diamond of cookery. While truffle dim sum is one of the favourites among the others, its steamed black truffle scallop noodle roll may just be what you need to start your day. Joining the menu are also black truffle prawn and pork dumplings. Enjoy the buttery taste of wagyu beef cooked with black truffle, and of course, no one goes home without trying the sautéed king prawns with black truffles.

正斗使用黑松露调配烹制一系列的黑松露料理，以挑战传统烹饪的精髓。正斗沿用传统中国粤菜烹饪技术将西方珍贵的原料融入其中，挑战创造出味道香醇、独一无二健康精致的黑松露料理。常用于顶级食材的黑松露被称为餐桌上的“黑色砖石”，黑松露点心是其中最受食客喜爱的，蒸黑松露带子卷可让你一天的开始充满活力。菜单上还有黑松露虾猪肉饺子、黑松露煎和牛，当然少不了必吃的黑松露炒大虾。